Valentines Menu

Valentines Menu

Canape/ AMuse Bouche

To start

Heirloom tomato and mozzarella salad with cherry vinaigrette

Minestrone soup

Seafood croquette, red pepper and sweetcorn salsa

Beef carpaccio with truffle mayonnaise and parmesan

Main

10oz British sirloin steak with triple Cooked chips, cafe the paris sauce & watercress salad

Roast Aubergine stuffed with caramelised onion, walnut and goat cheesecake

Pan fried fillet of seabass with rosti potato, purple broccoli and white wine and tarragon sauce

Roast suprème of chicken with potato gratin, Asparagus Pancetta bundles and beurre blanc.



Dessert

Strawberry & Rhubarb cheesecake with vanilla ice icream

Irish cream crème brulee with a shortbread

Belgium Chocolate fondue with sweets and fruits



4-COURSE MEAL £26.95


Menu available Thursday 14th , Friday 15th and Saturday 16th February after 5.30pm

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