Christmas Day 2020 Canapes to start
………………………….. Creamy Wild Mushroom Soup with sourdough bread
King Prawn and Lobster crostini with five leaf salad
Chicken liver, clementine and candied cranberry pate
Smoked duck breast & pomegranate salad with mulled wine onion marmalade and Parmesan shavings
Beetroot
and goat cheese terrine with candied walnuts and crisp
herbs
Fillet of beef, dauphinoise potato, honey roasted winter vegetables and wild mushroom sauce Herb crusted cod loin served with King Prawn and pea risotto & parmesan crisp Mushroom,
spinach and Red Pepper Wellington served with honey roast winter
vegetables, tomato and roasted red pepper sauce and sautéed baby
potatoes
4-course meal - £70 kids pay half price Require pre-order and deposit £20 per person paid by 10th December |