Christmas Dinner

To start

Crayfish & leek terrine with caramelized confit shallots & crustacean butter dressing

Ballotine of chicken, plum & foie gras with pickled vegetables, maderia-fig compôte

Lightly spiced carrot & orange soup with sourdough bread & butter

Smoked salmon & crab bon bon with sauce vierge & micro herb salad

Main

Roast Kentish turkey with a roulade of smoked bacon, sage & chestnut stuffing served with roast potatoes, seasonal vegetables & pan-roast gravy

Roast rib of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and home-made roast gravy.

Beef Wellington with duchess potatoes, seasonal vegetables, port & Madeira jus 

(£3.00 supplement)

Pan-seared fillet of sea bream with a warm crushed new potato & crab salad served with a brown shrimp & lemon butter

Goats cheese & vegetable roulade with a butternut squash & potato cake served with a sweet red pepper coulis

Dessert

Traditional Christmas pudding with Clementine & amaretto cream sauce

Zesty lemon tart with candied ginger & raspberry sorbet

Triple chocolate torte with vanilla ice cream

Raspberry Eton Mess with a kirsch liqueur coulis

Menu available Monday to Sunday Evening

3-course meal £23.95

Friday & Saturday evening £24.95