Christmas Dinner To start
Crayfish & leek terrine with caramelized confit shallots & crustacean butter dressing
Ballotine of chicken, plum & foie gras with pickled vegetables, maderia-fig compôte
Lightly spiced carrot & orange soup with sourdough bread & butter
Smoked salmon & crab bon bon with sauce vierge & micro herb salad
Main
Roast Kentish turkey with a roulade of smoked bacon, sage & chestnut stuffing served with roast potatoes, seasonal vegetables & pan-roast gravy Roast rib of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and home-made roast gravy.
Beef Wellington with duchess potatoes, seasonal vegetables, port & Madeira jus (£3.00 supplement)
Pan-seared fillet of sea bream with a warm crushed new potato & crab salad served with a brown shrimp & lemon butter
Goats cheese & vegetable roulade with a butternut squash & potato cake served with a sweet red pepper coulis
Dessert Traditional Christmas pudding with Clementine & amaretto cream sauce
Zesty lemon tart with candied ginger & raspberry sorbet
Triple chocolate torte with vanilla ice cream
Raspberry Eton Mess with a kirsch liqueur coulis Menu available Monday to Sunday Evening 3-course meal £23.95 Friday & Saturday evening £24.95 |