Christmas Party Menu - Evening

Christmas Dinner

To start


Crayfish & leek terrine with caramelized confit shallots & crustacean butter dressing


Ballotine of chicken, plum & foie gras with pickled vegetables, maderia-fig compôte


Lightly spiced carrot & orange soup with sourdough bread & butter


Smoked salmon & crab bon bon with sauce vierge & micro herb salad


Main


Roast Kentish turkey with a roulade of smoked bacon, sage & chestnut stuffing served with roast potatoes, seasonal vegetables & pan-roast gravy


Roast rib of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and home-made roast gravy.



Beef Wellington with duchess potatoes, seasonal vegetables, port & Madeira jus 

(£3.00 supplement)



Pan-seared fillet of sea bream with a warm crushed new potato & crab salad served with a brown shrimp & lemon butter



Goats cheese & vegetable roulade with a butternut squash & potato cake served with a sweet red pepper coulis



Dessert

Traditional Christmas pudding with Clementine & amaretto cream sauce



Zesty lemon tart with candied ginger & raspberry sorbet



Triple chocolate torte with vanilla ice cream



Raspberry Eton Mess with a kirsch liqueur coulis


Menu available Monday to Sunday Evening

3-course meal £23.95

Friday & Saturday evening £24.95

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