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Christmas Day Menu

Christmas Day 2019

Canapes to start

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Creamy Wild Mushroom Soup with sourdough bread


Lobster ravioli with parmesan cream sauce


Chicken liver, clementine and candied cranberry pate


Smoked duck breast & pomegranate salad with mulled wine onion marmalade and Parmesan shavings


Beetroot and goat cheese terrine with candied wallnuts and crisp herbs
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Blood orange sorbet
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Roasted crown of Kentish turkey with smoked bacon, chipolata, sage & onion stuffing, roasties, seasonal vegetables & gravy


Fillet of beef, dauphinoise potato, honey roasted winter vegetables and wild mushroom sauce

Herb crusted cod loin served with King Prawn and pea risotto & parmesan crisp

Mushroom, spinach and Red Pepper Wellington served with honey roast winter vegetables, tomato and roasted red pepper sauce and sautéed baby potatoes
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Traditional Christmas pudding with armagnac custard
Chocolate chip &
Bayleys brioche bread & butter pudding with vanilla ice cream
Zesty lemon tart with clotted cream & mulled raspberry jam
Cheese and biscuits


4-course meal - £70 kids pay half price

Require pre-order and deposit £20 per person paid by 10th December

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