 Buffets are presented fully garnished on platters and sandwiches are made using county white and granary loaves
Cold Finger & Fork Buffets Menu 1 - £6.95 per person Assorted sandwiches (Cheese, Ham, Roast Chicken, Tuna Mayonnaise) Sausage Rolls Crisp & Nut Selection Selection of filled Vol au Vents
Menu 2 - £7.95 per person Assorted Sandwiches (Cheddar Cheese, Ham, Tuna Mayonnaise, Egg Mayonnaise) Savoury Quiche BBQ Chicken Drumsticks Pepperoni Pizza Slices Nacho’s with Soured Cream
Menu 3 - £8.95 per person
Sandwich Selection (Smoked Salmon, Coronation Chicken, Gammon Ham, English Cheddar & Egg Mayonnaise) Goujons of Chicken with Garlic Mayonnaise Savoury Quiche Sausage Selection with Mustard Mayonnaise
Menu 4 - £9.95 per person Assorted Sandwich Selection (Smoked Salmon, Coronation Chicken, Gammon Ham, English Cheddar & Egg Mayonnaise) Sausage rolls Quiche Lorraine Selection of filled Vol au Vents Cocktail sausages Crisp & nut selection Dim sum selection
Menu 5 - £10.95 per person Mixed Meat Platter Roast sirloin of beef with horseradish sauce Roast Gammon Ham with mustard Smoked Duck Breast with Cranberry Sauce Mixed Salami Potatoe Salad Served with seasonal salad Sliced French stick
Menu 6 - £10.95 per person Mixed Seafood Platter Smoked Mackerel Smoked Salmon Crab Stick Mayonnaise Breaded Whitebait Seasonal Salad French Bread
Hot Fork Buffets Menu 7 - £11.95 per head Chilli Con Carne Basmati Rice Nacho’s with Soured Cream French Bread Key Lime Pie
Menu 8 - £11.95per head Thai Green Chicken Curry Basmati Rice Dim Sum Selection Sweet Chilli Dip Prawn Crackers Organic Lemon Cheesecake
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