Should you wish to organise an event at The Redstart Inn please do call to discuss the buffet options in more detail.  Bespoke menus (fork and finger buffets and canapes) can be created to suit your own personal taste. 

Buffets are presented fully garnished on platters and sandwiches are made using county white and granary loaves

Cold Finger & Fork Buffets

Menu 1 - £6.95 per person

Assorted sandwiches (Cheese, Ham, Roast Chicken, Tuna Mayonnaise)

Sausage Rolls

Crisp & Nut Selection

Selection of filled Vol au Vents

Menu 2 - £7.95 per person

Assorted Sandwiches (Cheddar Cheese, Ham, Tuna Mayonnaise, Egg Mayonnaise)

Savoury Quiche

BBQ Chicken Drumsticks

Pepperoni Pizza Slices

Nacho’s with Soured Cream

Menu 3 - £8.95 per person

Savoury Quiche

Sausage Selection with Mustard Mayonnaise

Menu 4 - £9.50 per person

Assorted Sandwich Selection (Smoked Salmon, Coronation Chicken, Gammon Ham, English Cheddar & Egg Mayonnaise)

Sausage rolls

Quiche Lorraine

Selection of filled Vol au Vents

Cocktail sausages

Crisp & nut selection

Dim sum selection

Menu 5 - £9.95 per person

Mixed Meat Platter

Roast sirloin of beef with horseradish sauce

Roast Gammon Ham with mustard

Smoked Duck Breast with Cranberry Sauce

Mixed Salami

Potatoe Salad

Served with seasonal salad

Sliced French stick

 Menu 6 - £9.95 per person

Mixed Seafood Platter

Smoked Mackerel

Smoked Salmon

Crab Stick Mayonnaise

Cockles

Breaded Whitebait

Seasonal Salad

French Bread

Hot Fork Buffets

Basmati Rice

Nacho’s with Soured Cream

French Bread

Key Lime Pie

Menu 8 - £11.95per head

Thai Green Chicken Curry

Basmati Rice

Dim Sum Selection

Sweet Chilli Dip

Prawn Crackers

Organic Lemon Cheesecake