To start
Goats cheese ravioli with porchini mushroom consommé & candied walnut gremolata
Timbale of pork with ham hock terrine, marinated shoulder & crisp belly with mini toffee apples
Chicken leek & pearl barley broth with warm sourdough bread
Pan-seared scallops with celeriac remoulade, crisp pancetta & beurre noisette
******* Blood orange Harvey wallbanger sorbet *******
Main
Roast Kentish turkey roulade Wrapped with smoked bacon & filled with sage & chestnut stuffing served with seasonal vegetables, duck-fat roast potatoes & pan-roast gravy
Mulled spiced cannon of lamb with a vincotto dressing served with braised red cabbage, chantenay carrots, potato & parsnip purée
Pan-fried fillet of hake with a potato risotto scented with vanilla & lime
Two Poached duck eggs with fondant potatoes, pea purée, red amerith, potato rosti & sauce vierge
Dessert
Traditional Christmas pudding with clementine & amaretto cream sauce
White chocolate & honeycomb parfait with vanilla ice cream
Assorted British cheese board with home-made biscuits, plum & fig chutney
Winter berry meringue roulade with cranberry & orange compote £65
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