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Christmas Day Menu

To start


Goats cheese ravioli with porchini mushroom consommé & candied walnut gremolata


Timbale of pork with ham hock terrine, marinated shoulder & crisp belly with mini toffee apples


Chicken leek & pearl barley broth with warm sourdough bread


Pan-seared scallops with celeriac remoulade, crisp pancetta & beurre noisette



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Blood orange Harvey wallbanger sorbet

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Main


Roast Kentish turkey roulade Wrapped with smoked bacon & filled with sage & chestnut stuffing served with seasonal vegetables, duck-fat roast potatoes & pan-roast gravy


Mulled spiced cannon of lamb with a vincotto dressing served with braised red cabbage, chantenay carrots, potato & parsnip purée


Pan-fried fillet of hake with a potato risotto scented with vanilla & lime


Two Poached duck eggs with fondant potatoes, pea purée, red amerith, potato rosti & sauce vierge


Dessert


Traditional Christmas pudding with clementine & amaretto cream sauce


White chocolate & honeycomb parfait with vanilla ice cream


Assorted British cheese board with home-made biscuits, plum & fig chutney


Winter berry meringue roulade with cranberry & orange compote


£65



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