To start

Goats cheese ravioli with porchini mushroom consommé & candied walnut gremolata

Timbale of pork with ham hock terrine, marinated shoulder & crisp belly with mini toffee apples

Chicken leek & pearl barley broth with warm sourdough bread

Pan-seared scallops with celeriac remoulade, crisp pancetta & beurre noisette

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Blood orange Harvey wallbanger sorbet

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Main

Roast Kentish turkey roulade Wrapped with smoked bacon & filled with sage & chestnut stuffing served with seasonal vegetables, duck-fat roast potatoes & pan-roast gravy

Mulled spiced cannon of lamb with a vincotto dressing served with braised red cabbage, chantenay carrots, potato & parsnip purée

Pan-fried fillet of hake with a potato risotto scented with vanilla & lime

Two Poached duck eggs with fondant potatoes, pea purée, red amerith, potato rosti & sauce vierge

Dessert

Traditional Christmas pudding with clementine & amaretto cream sauce

White chocolate & honeycomb parfait with vanilla ice cream

Assorted British cheese board with home-made biscuits, plum & fig chutney

Winter berry meringue roulade with cranberry & orange compote

£65