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Sunday Menu

  STARTERS

*GARLIC BREAD 3.50

*LAMB SAMOSAS SERVED WITH SWEET CHILLI DIP 6.00

*SOUP OF THE DAY SERVED WITH CRUSTY BREAD AND BUTTER 5.00

*WHITEBAIT SERVED WITH SALAD AND TARTARE SAUCE 5.50

*PATE OF THE DAY SERVED WITH TOAST & ONION MARMALADE 6.00

*CREAMY GARLIC MUSHROOM SERVED WITH TOAST £5.50



MAINS

*ROAST RIB EYE OF BEEF 12.50

*ROAST LEG OF LAMB 13.00

*ROAST LOIN OF PORK 11.50

*ROAST CHICKEN BREAST 12.50

*ROAST COD FILLET WITH WHITE WINE AND TARRAGON SAUCE 12.50

*STEAK & KIDNEY PUDDING 12.50



ALL OUR ROAST DINNERS ARE SERVED WITH SEASONAL VEGETABLES, ROAST POTATOES, GRAVY AND YORKSHIRE PUDDING.

*KIDS ROAST DINNER £7.50



*SALAD SERVED WITH CRUSTY BREAD - CHOOSE FROM CHEDDAR CHEESE, PRAWN MAYONNAISE OR TUNA MAYONNAISE 8.95



*CHICKPEA&SPINACH PIE WITH ROAST POTATOES AND VEGETABLES 12.50

MUSHROOM, BUTTERNUT SQUASH AND STOUT TART (VEGAN)12.50



*BEER BATTERED FISH AND CHIPS SERVED WITH GARDEN PEAS AND TARTARE SAUCE 12.50



*WHOLE TAIL SCAMPI, CHIPS, GARDEN PEAS AND TARTARE SAUCE 10.50