The Redstart Inn –

Sunday Menu

STARTERS

GARLIC BREAD 3.50

LAMB SAMOSAS SERVED WITH SWEET CHILLI DIP 5.25

SOUP OF THE DAY SERVED WITH CRUSTY BREAD AND BUTTER 4.50

WHITEBAIT SERVED WITH SALAD AND TARTARE SAUCE 5.50

PATE OF THE DAY SERVED WITH TOAST & ONION MARMALADE 5.50

CREAMY GARLIC MUSHROOM SERVED WITH TOAST £5.50

MAINS

ROAST RIB EYE OF BEEF 10.95

ROAST LEG OF LAMB 10.95

ROAST LOIN OF PORK 10.95

ROAST COD FILLET WITH WHITE WINE AND TARRAGON SAUCE 11.95

STEAK & KIDNEY PUDDING 11.50

LIVER AND BACON 9.95

ALL OUR ROAST DINNERS ARE SERVED WITH SEASONAL VEGETABLES, ROAST POTATOES, GRAVY AND YORKSHIRE PUDDING.

KIDS ROAST DINNER £6.95

SALAD SERVED WITH CRUSTY BREAD - CHOOSE FROM CHEDDAR CHEESE, PRAWN MAYONNAISE OR TUNA MAYONNAISE 8.95

SWEET CHILLI STIR FRY WITH RICE OR NOODLES 8.95

BEER BATTERED FISH AND CHIPS SERVED WITH GARDEN PEAS AND TARTARE SAUCE 10.95

WHOLE TAIL SCAMPI, CHIPS , GARDEN PEAS AND TARTARE SAUCE £9.95

JACKET POTATO SERVED WITH SIDE SALAD – CHOOSE FROM CHEESE, BEANS £5.50 OR PRAWN OR TUNA MAYONNAISE £6.50

BUY A MAIN COURSE & GET A STARTER FOR ONLY £1.95 OFFER APPLY TO BOOKINGS ONLY (offer exclude Mother's, Easter and Father's Sunday)