Redstart Inn – Sunday Menu

STARTERS

*GARLIC BREAD 3.50

*LAMB SAMOSAS SERVED WITH SWEET CHILLI DIP 5.50

*SOUP OF THE DAY SERVED WITH CRUSTY BREAD AND BUTTER 4.75

*WHITEBAIT SERVED WITH SALAD AND TARTARE SAUCE 5.50

*PATE OF THE DAY SERVED WITH TOAST & ONION MARMALADE 5.75

*CREAMY GARLIC MUSHROOM SERVED WITH TOAST £5.50

MAINS

*ROAST RIB EYE OF BEEF 11.95

*ROAST LEG OF LAMB 11.95

*ROAST LOIN OF PORK 10.95

*ROAST COD FILLET WITH WHITE WINE AND TARRAGON SAUCE 12.50

*STEAK & KIDNEY PUDDING 11.95

*LIVER AND BACON 9.95

ALL OUR ROAST DINNERS ARE SERVED WITH SEASONAL VEGETABLES, ROAST POTATOES, GRAVY AND YORKSHIRE PUDDING.

*KIDS ROAST DINNER £6.95

*SALAD SERVED WITH CRUSTY BREAD - CHOOSE FROM CHEDDAR CHEESE, PRAWN MAYONNAISE OR TUNA MAYONNAISE 8.95

*SWEET CHILLI STIR FRY WITH RICE OR NOODLES 8.95

*BEER BATTERED FISH AND CHIPS SERVED WITH GARDEN PEAS AND TARTARE SAUCE 11.95

*WHOLE TAIL SCAMPI, CHIPS, GARDEN PEAS AND TARTARE SAUCE 10.25

JACKET POTATO SERVED WITH SIDE SALAD – CHOOSE FROM CHEESE, BEANS £5.75 OR PRAWN OR TUNA MAYONNAISE £6.50