The Redstart Inn A la carte Homemade assorted breads, balsamic olive oil, marinated olives.£4.00/£6.00 Ciabatta toasted with garlic & mature cheddar £4.00 Ciabatta toasted with garlic £3.50
To start Soup of the day with crusty bread roll & butter £5.50 Crispy breaded whitebait, five leaf salad & tartare sauce £5.95 Pate of the day served with toasted bread and red onion marmalade £6.50 Smoked Haddock and leek fishcakes with lemon aeoli £6.75 Lamb samosas served with sweet chilli dip and leaf salad £6.50 Goat cheese and beetroot salad £5.75 Creamy garlic mushroom served on crispy toast with balsamic glaze £5.75
Main courses Baked cod fillet in a creamy tarragon sauce, crushed new potatoes and vegetables £14.50 Lemon and honey glazed grilled Chicken breast with cashews, rice and choice of sautéed vegetables or salad £14.50 Smoked Haddock and leek fishcakes with salad and chips £13.50 Honey & mustard glazed pork fillet with mash potato and creamy bacon cabbage £13.50 Mushroom & Red pepper Stroganoff, rice and salad £11.50 Goat cheese and beetroot salad served with caramelised walnuts £12.50 28 day aged drumlin gold rib-eye steak with chunky chips, sautéed mushrooms, baked tomato & five leaf salad £20.00 Roasted leg of lamb, crashed new potato, vegetable and minted gravy £15.50
Pub
Favourites Cumberland sausages & mash, seasonal vegetables & caramelized onion gravy £10.00
Pan seared lamb’s liver & bacon, mash, vegetables& caramelized onion gravy £10.5
Curry of the day served with basmati rice, five leaf salad & naan bread £12.50 Lightly glazed ham, egg & chips served with peas £9.95
tartare sauce £13.00
five leaf salad, sour cream and tortilla crisps £11.50
Bean and chick peas chilli with rice, five leaf salad, sour cream and tortilla chips £10.00
Sides Chips £3.00 Cheesy chips £3.50 Bread
basket £2.25 Green salad 2.00 Sauces White wine & mushroom, Mixed peppercorn, White wine & Stilton, White wine & tarragon , Parsley butter £2.50
All
dishes subject to availability. Please inform our staff about any
allergies. |
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