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À La Carte Menu

The Redstart Inn A la carte

Home made assorted breads, balsamic olive oil, marinated olives.£3.00/£5.00

Ciabatta toasted with garlic & mature cheddar £4.00

Ciabatta toasted with garlic £3.50

Ciabatta toasted with garlic & tomato, topped with caramelised onion & brie£5.50

Herb studded baked Camembert with red onion chutney, toasted ciabatta £9.95

Cured meat platter, olives, sun dried tomato & warm bread £11.95

To start

Soup of the day with crusty bread roll & butter £4.95

Mussels Mariniere with warm bread £6.50

Crispy breaded whitebait, five leaf salad & tartare sauce £5.50

Chicken liver parfait served with toasted bread and red onion marmalade £6.25

Smoked haddock and leek fishcakes served celeriac & whole grain mustard remoulade £6.25

Lamb samosas served with sweet chilli dip and leaf salad £5.75

Chorizo & mushroom ragu served with crispy fried egg & warm bread £6.95

Main courses

Honey roast duck breast with Dauphine potatoes,green beans & cherry jus15.50

Seafood spaghetti in a rich creamy sauce, topped with crispy calamari £15.50

Mussels Mariniere served with choice of warm bread or chips £13.00

Honey and mustard glazed pork fillet with mash potato and creamy bacon cabbage £13.00

Bacon wrapped chicken breast, stuffed with sun dried tomato, mozzarella and spinach, ratatouille & Parisian potatoes £13.95

Carrot & courgette hash with fried egg & mushroom puree £11.50

Pie of the day served with mash potato, seasonal vegetables and gravy £13.50

28 day aged drumlin gold rib-eye steak with chunky chips, sautéed mushrooms,

baked tomato & five leaf salad £18.50

Florentine Fish Pie topped with mash and cheddar with sautéed vegetables £14.50

Pub Favourites

Cumberland sausages & mash, seasonal vegetables & caramelized onion gravy £9.95

Pan seared lamb’s liver & bacon, seasonal veg. mash & caramelized onion gravy £9.95

Steak and kidney pudding with mash, seasonal vegetables & red wine gravy £11.

Grilled 10oz beef burger with a choice of cheddar, Devon blue or camembert served with chips & five leaf salad £10.95

Grilled 10oz New York burger, with chips & five leaf salad £11.50

Curry of the day served with basmati rice, five leaf salad & naan bread £11.95

Lightly glazed ham, egg & chips served with peas £9.25

Beer battered fish of the day & chips, served with your choice of five leaf salad, peas or mushy peas &

tartare sauce £11.95

Breaded whole tail scampi & chips, served with your choice of five leaf salad, peas or mushy peas & tartare sauce £

Tex Mex Chilli served with basmati rice,

five leaf salad, sour cream

and tortilla crisps £9.95

Bean and chick peas chilli with rice, five leaf salad, sour cream and tortilla chips £9.50


Served with stir fried vegetables, basmati rice or noodles & a choice of hoi sin; oyster; ginger, chilli & lime; sweet chilli or sun dried tomato & basil pesto 

Duck 13.00
Steak or tiger prawns 12.50
Chicken breast or mixed nuts 11.50
Chicken breast & chorizo 13.00
Tiger prawns & chorizo 14.50


Chips £3.00

Cheesy chips £3.50

Bread basket £1.95
Pan fried mixed Seasonal vegetables 2.95
Beer battered onion rings 2.95

Green salad 2.00


White wine & mushroom, Mixed peppercorn, White wine & Stilton,

White wine & tarragon , Parsley butter £2.50

A ll dishes subject to availability. Please inform our staff about any allergies.