Mothering Sunday Menu 11th March

Mothering Sunday


To start


Cream of pea and Pesto  with crusty bread


Trufle oil infused Crab and watermelon salad


chicken liver & Bacon pate served with crusty bread and red onion marmalade


Bocconcini and roasted beetroot salad with

strawberry & balsamic dressing


Tempura prawns served with salsa and lemon aioli


Main


Roasted rib eye of beef


Roasted leg of spring lamb


Roasted loin of pork


Chicken ballotine stuffed with sun dried tomato and mozzarella


Spinach, mushroom and red pepper wellington


All served with roast potatoes, seasonal vegetables, Yorkshire pudding & home-made gravy.


Herb crusted cod loin served with king prawn and pea risotto


Dessert


Apple & black cherry crumble


Banoffee mess with crushed pecan's


White chocolate fudge cake


White chocolate and raspberry cheesecake


2-Course meal £18.95

3-course meal £23.95

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