Valentines Menu

Valentines day menu

To start

Three cheese fondue served with crusty grissini bread *

moules mariniere in a creamy white wine sauce with crusty bread *

Tomato and roasted red pepper soup served with herb oil crostini (VG)*

Smoked chicken & Mango salad with honey & Mustard dressing (GF)

Main

 Parma ham wrapped CHICKEN Breast stuffed with goat cheese and sundried tomatoes, served with asparagus, Sautéed potatoes  and tomato and red pepper sauce (GF)

Honey glazed pork tenderloin served with mash and creamy bacon bacon cabbage (GF)

HERB CRUSTED COD LOIN SERVED WITH KING PRAWN & PEA RISOTTO SERVED WITH PARMESAN CRISP (GF)

Grilled Sirloin steak served with peppercorn sauce,fried mushrooms, baked tomato, chips and salad *

Red lentil Spaghetti bolognese with crispy garlic crostini (VG)

Desserts

Baked continental style Vanilla cheesecake with strawberry coulis

Sticky Toffee pudding with vanilla ice cream or custard

Chocolate Fudge cake with vanilla Ice cream (GF)

Malibu infused fruit salad (GF)

£ 32.95 / person

Menu available wEDNESDAY 14th February 5.30-8.30pm

* CAN BE PREPARED GLUTEN FREE