Sunday Menu

STARTERS

*GARLIC BREAD 4.50 / CHEESY GARLIC BREAD 5.00

*SOUP OF THE DAY SERVED WITH CRUSTY BREAD AND BUTTER 6.50

*WHITEBAIT SERVED WITH SALAD AND TARTARE SAUCE 7.25

*PATE OF THE DAY SERVED WITH TOAST & ONION MARMALADE 7.25

*CREAMY GARLIC MUSHROOM SERVED WITH TOAST £6.75

TRIO OF MINI YORKSHIRE PUDDINGS STUFFED WITH MIXED MEATS AND HORSERADDISH CREAM £6.50

MAINS

*ROAST RIB EYE OF BEEF 16.00

*ROAST LEG OF LAMB 16.50

*ROAST LOIN OF PORK 15.00

*ROAST CHICKEN BREAST 15.50

*ROAST COD FILLET WITH WHITE WINE AND TARRAGON SAUCE 16.50

*STEAK & KIDNEY PUDDING 17.00

*GOAT CHEESE, SWEET POTATO AND SPINACH PIE 16.00

*PEPPER, MUSHROOM AND SPINACH WELLINGTON (VEGAN) 15.00

ALL OUR ROAST DINNERS ARE SERVED WITH SEASONAL VEGETABLES, ROAST POTATOES, GRAVY AND YORKSHIRE PUDDING.

*KIDS ROAST DINNER £9.50

*SALAD SERVED WITH CRUSTY BREAD - CHOOSE FROM CHEDDAR CHEESE, PRAWN MAYONNAISE OR TUNA MAYONNAISE 10.95

*BEER BATTERED FISH AND CHIPS SERVED WITH GARDEN PEAS AND TARTARE SAUCE 16.50

*WHOLETAIL SCAMPI, CHIPS, GARDEN PEAS AND TARTARE SAUCE 15.00

PULLED PORK BURGER, CHIPS, SALAD AND COLESLAW 15.00