Sunday Menu
STARTERS
*GARLIC BREAD 5.50 / CHEESY GARLIC BREAD 6.50
*SOUP OF THE DAY SERVED WITH CRUSTY BREAD AND BUTTER 7.00
*WHITEBAIT SERVED WITH SALAD AND TARTARE SAUCE 7.75
*PATE OF THE DAY SERVED WITH TOAST & ONION MARMALADE 7.75
*CREAMY GARLIC MUSHROOM SERVED WITH TOAST 7.00
*TRADITIONAL PRAWN COCKTAIL 8.25
*TRIO OF MINI YORKSHIRE PUDDING WITH HORSERADISH CREAM 7.25
MAINS
*ROAST RIB EYE OF BEEF 17.50
*ROAST LEG OF LAMB 17.50
*ROAST LOIN OF PORK 16.50
*ROAST CHICKEN BREAST 16.50
*ROAST COD FILLET WITH WHITE WINE AND TARRAGON SAUCE 17.50
*STEAK & KIDNEY PUDDING 17.50
*MEDITERRANEAN ROAST VEGETABLE AND TOMATO TART £17 (VEGAN) ADD CHEDDAR OR GOAT CHEESE (+0.50)
ALL OUR ROAST DINNERS ARE SERVED WITH SEASONAL VEGETABLES, ROAST POTATOES, GRAVY AND YORKSHIRE PUDDING.
*KIDS ROAST DINNER £10.50
*SALAD SERVED WITH CRUSTY BREAD - CHOOSE FROM CHEDDAR CHEESE, PRAWN MAYONNAISE OR TUNA MAYONNAISE 12.50
*BEER BATTERED FISH AND CHIPS SERVED WITH GARDEN PEAS AND TARTARE SAUCE 17.50
*WHOLE TAIL SCAMPI, CHIPS, GARDEN PEAS AND TARTARE SAUCE 15.50
PULLED PORK BURGER, CHIPS, SALAD AND COLESLAW 15.50